Fire sharing experience
Menu can be changed even daily - based on the veggies we find on the market.
Bread bag
Pipacs sourdough | Angel grilled pita
1200 Ft
Corn bread
Bread by Jaime Andrés Fernandez Herrera | no gluten
1100 Ft
Smoke and olives
2400 Ft
Labneh
fresh zaatar | olive oil | a twelve-year-old recipe that no one knows
3500 Ft
Silk tahina
olive oil | sesame zaatar
2600 Ft
Hummus
pestle and mortar
3600 Ft
All the joy in the world in one Spicy Plate
matbucha | green and red zhug | fresh chili | charcoal burned chili
3400 Ft
Beet charcoals
horseradish sour cream | mandolina
3600 Ft
Sage burning into grilled potato
greek tzaziki | carpaccio like
3600 Ft
Spinach sour cream cigar wrapped in thin pastry
with spicy tomatoes splash
3900 Ft
Charcoaled eggplant
matbucha | tahina | fresh green chili
3900 Ft
Oyster mushroom | sweet corn polenta
3900 Ft
Smoked cauliflower
tahini | lemon juice
3600 Ft
Souvlaki
summer veggies on babaganush aioli
3500 Ft
Padron, snow peas and daikon
lemon | garlic and chili emulsion | smoked Hungarian walnut
6400 Ft
Jerusalem salad
á la minute | cucumber | tomato | onion | lemon | olive oil
4300 Ft
Freekeh
green smoked wheat | herbs | pomegranate | burnt lemon | greek tzaziki
4900 Ft
Hungarian strawberries
green chili | broken beetroot glass | kohlrabi milk
5900 Ft
We found the best butcher in the city
Lemon chicken schwarma
tahina | amba | burnt lemon salsita
4800 Ft
45 days dry aged cow entrecôte | paper steak
paper steak | tahina | crushed tomato | green chili
5900 Ft
Onglet, the butcher’s cut
only medium rare | no salt just crushed pepper 200g
8800 Ft
Scrumptious lamb lollypop
lamb ribs | 150 g
8900 Ft
Simple lamb ribs
150 g
8900 Ft
Sweet at last
70% Chocolate hazelnut mousse
2800 Ft
Malabi
Pomegranate
2800 Ft
Knafeh
the perfect line between sage syrup and salty cheese
2800 Ft
Pestle and mortar booza
fermented cashew | turkish orchid | greek island Mastiha | szamóca splash
4500 Ft