Fire sharing experience
Breads
sourdough, grilled pita, challah | paper bag
1 400 Ft
Gluten free bread
Jaime’s, the Chilean homemade bread
1 100 Ft
Smoke and olives
2 400 Ft
Labneh
fresh zaatar | olive oil | a ten years old recipe that no one knows
3 500 Ft
Silk tahina
olive oil | sesame zaatar
2 600 Ft
Burned watermelon sashimi
black pepper crust | red wine demi glace | smoked black olives |
toasted horseradish | celery salt
4 600 Ft
All the joy in the world in one Spicy Plate
2 400 Ft
Beet charcoals
horse radish sour cream | mandolina
3 200 Ft
Sage burning into grilled potato
greek tzaziki | carpaccio like
3 100 Ft
Charcoaled eggplant
matbucha | tahina | fresh green chili
3 200 Ft
Oyster mushroom suflaki | sweet corn polenta
3 900 Ft
Smoked cauliflower
tahini | lemon juice
3 200 Ft
Salads
Jerusalem salad
á la minute | cucumber | tomato | onion | lemon | olive oil
4 300 Ft
Freekeh
green smoked wheat | herbs | pomegranate | burnt lemon | greek tzaziki
4 900 Ft
We found the best butcher in the city
Tender chicken schwarma
amba glaze | tahina | crushed tomatoes
4 800 Ft
Arais Lamb stuffed grilled pita
lamb | mint | tahina | amba | crushed tomato
5 300 Ft
30 days dry aged cow entrecôte | paper steak
5 900 Ft
Onglet, the butcher’s cut
only medium rare | no salt just crushed pepper
8 200 Ft
Wedding Onglet Moroccan cigar
Demi Glace
4 300 Ft
Scrumptious lamb lollypop
Lamb ribs | 150 g
7 200 Ft
Sweet at last
70% Chocolate hazelnut olive oil mousse
2 800 Ft
Malabi
Pomegranate
2 800 Ft
Knafeh
the perfect line between sage syrup and salty cheese
2 800 Ft