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cook on fire

Spirit of the Middle East

Isfahan sunrise

White sundried Persian lemon Gin infusion |
lime peel bitter extract | Persian lemon dust


how does it feel: evokes memories | fresh | aromatic | crispy

4500 Ft

Candy shop

Fruits marshmallow | yellow Habanero | lemon peel bitter extract | lime |
jumping candies | aquafaba | cotton candy | red habanero dust

how does it feel: let’s have a kiki (Google it!)

4800 Ft

Rozata

Almonds nectar | roasted hazelnut butter | cardamom | orange blossom |
tequila | orange peel bitter extract

how does it feel: silky | round | nutty | rich | peaceful

4600 Ft

Gold cigar

Israeli whiskey pride (ranked No.1 whiskey in the world) | burnt lemon sour

how does it feel: simply sophisticated | elegant | sharp

5400 Ft

Jerusalem

salad juice | Grey Goose vodka | Patron Silver Tequila | pickles juice | lemon | toasted horseradish | red shug oil | celery salt | smoke dried black olives

how does it feel: a catwalk to inferno

4900 Ft

Osman Yozgyur, the Turkish

mint | cucumber | orange blossom | Martini | lemon | salt crown | lemon peel bitter extract

how does it feel: retro and dirty

3800 Ft

Andreas Kalantzis, the Greek

Masticha | lemon | rose | aquafaba

how does it feel: a sip from an old village air

4200 Ft

Jaime Fernández Herrera, the Chilean

Pisco | lemon | orange bitter extract | burn chili | fire fruits

how does it feel: cura para la melancholia

4600 Ft

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